Stone Fruits and Nuts
Dr. Keith S. Yoder, Section Editor

CHERRY (SOUR)
Evaluation of fungicides for control of sour cherry diseases in Wisconsin, 2000. Report 56:STF1. VIEW/PRINT REPORT.

CHERRY (SOUR)
Evaluation of new fungicides on Montmorency tart cherries for leaf spot and brown rot control, 2000. Report 56:SMF7. VIEW/PRINT REPORT.

TART CHERRY
Fungicide efficacy and timing to control black knot of tart cherry, 1994. Report 56:SMF8. VIEW/PRINT REPORT.

NECTARINE; PEACH
Carry-over of leaf curl in 2000, following full-season treatments on Redgold nectarine in 1999. Report 56:STF10. VIEW/PRINT REPORT.

PEACH, NECTARINE
Evaluation of Trilogy for control of brown rot on peach/nectarine, 2000. Report 56:STF2. VIEW/PRINT REPORT.

PEACH
Integration of biorational products for management of peach rusty spot, 2000. Report 56:STF3. VIEW/PRINT REPORT.

PEACH
Brown rot management on peach using Scala and Trilogy, 2000. Report 56:STF4. VIEW/PRINT REPORT.

PEACH
Comparison of strobilurin, sterol inhibitor, and experimental fungicides for peach disease control, 2000. Report 56:STF5. VIEW/PRINT REPORT.

PEACH
Evaluation of different rates of BAS 516 for control of brown rot on peach fruit, 2000. Report 56:STF6. VIEW/PRINT REPORT.

PEACH
Evaluation of fungicides for control of scab and brown rot of peaches, 2000. Report 56:STF7. VIEW/PRINT REPORT.

PEACH
Postharvest fungicide dip treatment of peaches to control latent brown rot infections, 2000. Report 56:STF9. VIEW/PRINT REPORT.

PECAN
Evaluation of fungicides for pecan scab disease control, 2000. Report 56:STF11. VIEW/PRINT REPORT.

PECAN
Evaluation of experimental and registered fungicides for scab control on Wichita pecan, 2000. Report 56:STF8. VIEW/PRINT REPORT.